Sunday, February 13, 2011

Intricate Piping and Lace Extension Work

This is the hardest thing I have EVER tried on a cake.  I think my biggest problem was the size of my tip.  You can practice with a #1 tip but you really need a #.5 or a #0.  But she explains this technique so clearly!  I don't think you could get a simpler explanation.

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