In the mean time, I have this competition coming up and have entered the adult beginner portion. All week long, I have hammered my brain to come up with some kind of design but have not really found anything that felt right. The cake design doesn't need to be super easy but also can't be so difficult it looks bad. There's nothing worse than trying out new techniques when you're being judged.
So I stuck with what I knew.
You can blame the uneven ruffles on my bad eye.
My depth perception is totally shot.
Well, that is just what I did. Everything else was too boring. Instead, I found inspiration in a book written buy an Australian cake artist named Toba Garrett. She does this thing with buttercream that is called a cushioned lattice. It is incredible!!! It looks so delicate and intricate, just like lace. I figured I might give this a shot. I mean, how hard can it be? If this award winning professional can do it, surely I can too.
After three days of agonizing attempts, I finally came out with a product I can be proud of.
Not bad for a one-eyed amateur.
I chose to try a cushioned lattice technique in the shape of a heart. The trick is to start with a smooth build up of the design. I piped a mound of icing in the shape of a heart and smoothed it with my fingers and some corn starch. Then, using a #5 tip, I piped criss crossing lattice over the mound. Continuing from the #5 tip to the #4, #3, and #2, I followed the original lattice work, in the original recurring pattern.
I made purple roses, which I attached and surrounded with green vines and pink "buds" to disguise any flaws I may have made. Eventually, there will be a similar set of roses on the other side of the heart but this is all I have so far.
I will upload the final entry later. Wish me luck!