This is the hardest thing I have EVER tried on a cake. I think my biggest problem was the size of my tip. You can practice with a #1 tip but you really need a #.5 or a #0. But she explains this technique so clearly! I don't think you could get a simpler explanation.
Showing posts with label Extension. Show all posts
Showing posts with label Extension. Show all posts
Sunday, February 13, 2011
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